The perfume industry has recently seen a surge in innovation, with top brands competing to create unique, exotic fragrances. This trend has pushed experts to explore rare natural ingredients worldwide, including nutmeg, traditionally used in Southeast Asian cuisine and now recognized for its aromatic potential in perfumery.
Nutmeg can also be seen in Filipino dishes like suman, bibingka, and biko, valued not just for its warm, aromatic flavor but also for its digestive and anti-inflammatory benefits. Despite growing demand, nutmeg cultivation faces sustainability challenges.
